“Functional Foods” defines the physiologically active food components found in phytochemical (plants) and zoo chemical (animal) origins. The science of functional foods has keep pace with scientific studies and research…
Water & Energy
The medical community earlier theorized that the 80% of our body that is liquid merely supported the structure of bone and organ tissue. Yet through years of research and studies…
Weight Management and Regulation of Body Weight
A multitude of regulatory systems exist to maintain body weight at some predetermined point (Set-Point Theory). The theory surrounding the body’s set-point or preferred weight focuses on the idea that…